Cinnamon Apple Sauce

Kyle Collinsworth

Cinnamon Apple Sauce


  • 4 Apples
  • Cinnamon to taste


  1. Peel and slice 4 apples
  2. Place apples in a pot and fill it with water that goes above all the apples.
  3. Bring water to a boil, then place the lid on and simmer on low for 15 minutes.
  4. Place apples into a food processor or blender and puree.
  5. Add cinnamon or other flavors according to desire

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